This lunch has vitamins, fiber, protein, good fat and absolute deliciousness. Here we've got hummus (made with just chickpeas, tahini, garlic, olive oil, lemon and salt - this recipe is my favorite) with loads of veggies to dip plus gluten free crackers. That plus avocado and apple (make sure to rub both with lemon or lime juice to prevent browning), with popcorn and dairy free chocolate chips as a snack.

There are several brands of hummus that are free of soy. Be sure to check the label. This one and this one are the two that we use when I don't make my own. The crackers are from Mary's Gone Crackers and they're the Super Seed Classic. They are free of gluten, dairy and soy but they are produced in a facility that also produces items with soy, so if that's an issue for you, take note.