avocado

Pile into the Kitchen for Mother's Day!

There's a sweet collection of Winnie the Pooh stories that my 2 year old is obsessed with these days. The pages have been torn and taped in places from those moments that her excitement got the better of her. One of the stories is about a scavenger hunt, and ends with Christopher Robin telling Pooh and the crew that friends working together is the greatest thing in the whole world. I thought of that story over and over this Mother's Day. 

My husband had a Mother's Day plan. He and the kids would get up early and make me a fabulous breakfast (not in bed – I have a thing about food in bedrooms). How do I know about this plan? Because my kids can't keep a secret! Well, my 9 year old can. But her brother and sister spilled the beans. They created a menu using LaLa Breakfast on the iPad and each person claimed a role in the making of a delicious Mother's Day breakfast.

LaLa Mothers Day 2015

Most important first step? Coffee. My husband took charge of that one. The kids created a Mother's Day Breakfast Sandwich that they knew I'd love – the SAT sandwich: Applegate Sausage, Avocado and Tomato with fruit on the side. My husband, armed with the camera, sat back and watched the collaboration magic. My littlest one washed berries: 

washing berries for Mother's Day

My middle guy chopped bananas:

LaLa Mothers Day bananas

My 9 year old stole the show. I'm so impressed to see how motivated she is in the kitchen these days. She's eager to prepare foods and has been careful to watch, listen and learn new techniques. She toasted bread, sliced avocado and tomato, and even prepared the sausages all by herself and brought their sandwich vision to life. 

LaLa Mothers Day avocado
friends working together

The Greatest Gift in the Whole World! The sandwich was delicious, of course. But as I sat in my bedroom – under strict orders not to come out until they gave the green light – I remembered that I'm celebrating my 10th Mother's Day this year. Tenth! And my big family is finally getting to a place where we're able to pile into the kitchen and work together as a team. It's an absolute thrill to see a spark of independence in all three of my kids. And sure, it sounded hectic in the kitchen at times (I sat quietly playing Words with Friends and drinking coffee) but look what came out of it! The SAT is a perfect sandwich, and this savory breakfast with a hint of sweet was a delicious way to kick off Mother's Day. Awesome teamwork! 

LaLa Mothers Day 2015 SAT

Apparently parts of it had to be made a couple of times: 

LaLa Mothers Day 2015 avocado toast
LaLa Mothers Day ipad

I'm grateful at my soul's core for the opportunity to be a mom to my three kids. Thanks to them I feel hope, courage and tenderness in ways that I hadn't previously even comprehended. I'll be celebrating later today with my phenomenal mom, without whom none of this would have happened. 

Three cheers to moms everywhere and to the folks who love them and make their lives richer! And best wishes to you and yours for a happy and healthy Mother's Day! 

My son was busy drawing a heart for me on the iPad and didn't want to be part of this photo. 

My son was busy drawing a heart for me on the iPad and didn't want to be part of this photo. 

Avocado Chocolate Cookies

Okay, I know. It sounds weird. But when I came across the photo of these Avocado Chocolate Cookies on Pinterest, they looked so good, I just had to see for myself. Plus, I had all of the ingredients in my house, so it was an easy experiment. And when I showed the photo to my sweet-toothed son, he was game to make these with me. I mean, look at these things! 

avocado chocolate cookies

I made one substitution in the original recipe (granulated sugar for coconut sugar) and added three ingredients (baking powder, salt and cinnamon). Our recipe noted below. 

ingredients for avocado chocolate cookies

First we cracked an egg and added it to our mixing bowl. Next we used about 3/4 of a large avocado and mashed it. 

avocado and egg for cookies

Next, we added sugar and cocoa. This batter is looking good! 

cocoa and sugar added

Finally, we added baking soda, baking powder, cinnamon, and salt, and then the chocolate chips.  

"Mama, can I taste it?" 

"Mama, can I taste it?" 

We spooned the batter onto parchment paper on a cookie sheet and baked at 350 for 9 minutes. 

avocado chocolate cookie batter

Wow. These things! Gooey. Rich. Satisfying! A keeper, for sure. 

avocado chocolate cookies

Here's the recipe: 

Avocado Chocolate Cookies (adapted from the Fit Ninja)

1 extra large egg
3/4 very ripe avocado, mashed
1/2 cup sugar (I used raw sugar. The original recipe called for coconut sugar)
1/2 cup unsweetened cocoa powder
1/2 teaspoon of baking soda
1/4 teaspoon of baking powder
1/4 teaspoon of salt
1/2 teaspoon of cinnamon
1/2 cup dark chocolate chips

Preheat the oven to 350. Combine the egg and mashed avocado and mix until the lumps are mostly gone (be careful not to overbeat). Add sugar and cocoa powder and mix well. Add baking soda, baking powder, salt and cinnamon and stir until you have a nice batter. Add the chocolate chips and mix one final time. Line a baking sheet with parchment paper. Spoon the batter onto the baking sheet and bake for 8-10 minutes. This recipe makes about 24-30 cookies. Keep in the refrigerator. Enjoy! 

Chick Pea Salad with Dried Mango and Avocado

Hello, lunch! Refreshing, filling, sweet and savory. YUM. 

dried mango chick pea salad.jpg

Chickpeas with Dried Mango and Avocado

Ingredients
1/2 cup of chopped dried mango
1/2 cup of chick peas
1/2 avocado
1/3 cup chopped bell pepper (we used yellow pepper here)
pinch of salt
pepper to taste
2 teaspoons of olive oil
juice of half of a Meyer lemon
1.5 tablespoons of fresh chopped cilantro
teaspoons of fresh chopped mint

Method
Combine all ingredients and let the flavors dance together. This is best at room temperature and even better on day two! 

Teething and Crunchy Cravings

My baby is  teething something awful. 

She just got three of her four first molars (the ones next to the eye teeth) in the last three weeks and the fourth is now making an entrance. Plus, at least one of the eye teeth is on the way. The worst part is, she seems to be such a slooooow teether. My two older kids used to get two teeth at a time, there would be two days of distress and then bam! it was over. This seems to be lasting forever. Pile on a 24 hour stomach bug (for her AND for me!) and it's been less than pleasant at my house lately. 

In the process, my little gal seems to only want either crunchy foods or super soft stuff like applesauce and avocado. I'm taking matters into my own hands. We are well stocked on avocados. The applesauce is easy enough - I make this one fairly regularly. Applesauce is also great for tender tummies, so it's doing double duty. Bread crust is beloved right now but she keeps begging for "cah-cahs" (crackers) so I decided to make croutons - bread crust, taken to the next crunchy level. 

Here's how: 
I used the remaining half of a loaf of seeded sourdough bread that I bought from my local bakery three days ago. I sliced it into chunks that seemed a good fit for her little hands (she likes to have something in each hand these days) and drizzled with olive oil. I spread them onto a cookie sheet lined with parchment paper and popped them into an oven preheated to 375. They baked for 15 minutes and came out perfectly crispy, crunchy and delightful. 

These are also great for dipping and have been used as a hummus delivery vehicle by my little gal too. These croutons would keep for several days but most likely, they'll be devoured within 48 hours!

Resolution Meals for Kids

Every August, parents are bombarded with articles, tips and suggestions for healthy kid lunches. Each new school year begins in earnest with balanced, beautiful lunches. We pat ourselves on the back for doing our part to help little minds and bodies grow. But somewhere around November (December if you’re lucky), the rut sets in. Whether your children are planning their lunches or it’s a parent-led decision in your home, January is the perfect time to infuse your lunchbox routine with some new options and a renewed commitment to healthful meals.

This month we'll be posting some food suggestions to refresh your breakfast and lunch routines and will include some downloadable images (below) to add to your LaLa Lunchbox Food Library. Click here to see how to easily add images to your Food Library. Keep checking this page for new food additions throughout the month and click through for the easy, kid-friendly recipes. (click the images to access the recipes)

Happy New Year to you and yours! 

Resolution Food #1: Ricotta Cheese 

Ricotta Apple Pancakes

Ricotta Apple Pancakes

Ricotta Carrot Roll Ups

Ricotta Carrot Roll Ups

Quinoa with Avocado

Quinoa with Avocado

Egg Eyes

Egg Eyes

Chickpeas with Dried Mango and Avocado

Chickpeas with Dried Mango and Avocado

 Vietnamese-Style Quinoa Meatballs

 Vietnamese-Style Quinoa Meatballs

 
Egg Salad with Dill

Egg Salad with Dill

 
Bulgur Wheat with Dried Mango

Bulgur Wheat with Dried Mango