A Quick Meat Sauce is a back pocket essential as far as I’m concerned. Most of the time, I make ours with ground turkey, but occasionally I’ll use half turkey/half ground pork, or a turkey/pork/beef combination. I love this dish because it comes together in under 30 minutes, and works beautifully in the lunchbox as leftovers. My kids will eat this cold or hot, but they definitely prefer it packed in a thermos.
With just 7 ingredients, this simple recipe is perfect for a busy weeknight. Add veggies like spinach or chopped bell peppers, and you’ve got a one-pot wonder on your hands. This pairs well with any pasta shape, and we’ve also made it with polenta.
If you make this, let me know how it goes or tag me on Instagram.
Quick Meat Sauce
2 shallots, chopped
1 clove of garlic, chopped
1 tablespoon olive oil
2 pounds ground turkey
28 ounce can of chopped or crushed tomatoes
Chopped basil to taste (I used about 1/4 cup)
Salt and pepper to taste
Heat a large saucepan to medium heat and add the olive oil.
Sauté the shallots for about 2-3 minutes or until they become translucent. Add the garlic and continue cooking for another minute.
Add the ground turkey and combine thoroughly. Sauté until the turkey is almost cooked through.
Add the tomatoes, salt and pepper and reduce heat to medium low. Cook for another 15 minutes or until the meat is completely cooked through.
*Note: my kids like it “meaty.” If yours like it more saucy, simply decrease the amount of ground turkey that you add.