Having guests over for New Years Eve? Dips can be a quick and delicious addition to any celebratory table and many times, they're quite healthy too. I dont know about you but my kids are fond of dipping - though lately their go-to dip is ketchup. I'm hoping to broaden their dip horizons with this yummy white bean sage dip - and it literally took me 5 minutes to make.
Best wishes for a happy new year!
White Bean Sage Dip
- 1 can of great northern beans
- 1 can of chick peas
- 1 1/2 TB fresh sage
- 1 1/2 tsp salt (or to taste)
- juice of one lemon (or to taste)
- 1 TB olive oil
- 1 clove of garlic (or to taste)
Drain the beans. Add all ingredients and puree. I used a stick blender and it was done in 2 minutes. You can leave this slightly chunky or make it smooth, as I've done. Enjoy!