We are on vacation this week and the kiddos are going to camp at the Audubon Society. They'll spend their days on marsh hikes, exploring turtle shells and horseshoe crabs and talking about bats and other nocturnal creatures.
It's a lot to take in! So this morning, the kids fueled up with whole wheat french toast, scrambled egg from the leftover french toast liquid, peaches and Applegate chicken apple breakfast sausage.
Ready for the adventure ahead!