snow day

Blizzard Bars - Snow Day Fun with Kids!

Winter Storm Juno
Winter Storm Summer Fun

Is it snowing where you are? We're in the midst of Snowmageddon (Winter Storm Juno) and here in NYC there were crazy lines at the grocery stores last night and this morning as people prepared to hunker down while Mother Nature dumps 20+ inches of snow on the city. I know this because I was one of those line-standing people. Basically, we walked into the grocery store, got online at the entrance and shopped while we waited in the queue. My kids thought it was hilarious. I stocked up on things like clementines and chicken, bread, milk and eggs. My third grader had school as usual today (it's canceled tomorrow). My preschooler's school was canceled today and tomorrow (and my 2 year old doesn't go to school). My two younger kids and I went out in the snow before it got crazy outside. After getting home, we got into bathing suits and pretended it was summer. We read books, colored, built a fort, played on the iPad and I cut and prepped every vegetable in my fridge. Then I looked at the clock and it was 2:46 pm.

The day was long. It'll be even longer tomorrow. 

Tomorrow, we're making Blizzard Bars (aka Banana Oatmeal Bars). These are a household staple. It'll be great not just to pass the time with a fun cooking activity, but also to have a delicious, tasty snack on the ready. I may even add chocolate chips to the recipe. Because, Blizzard. This is going to be a super snow day activity, and if you have these four ingredients in your house -- ripe bananas, rolled oats, salt and vanilla extract -- you can make Blizzard Bars too! It's simple to make with really young kids, it's delicious and healthful, and with just four ingredients, you likely won't have to endure long grocery lines to make it a reality. Best part: you can take them to go when you bundle up to go sledding! 

banana oatmeal bars

Wishing you all the best in your quest to stay warm and entertained! 

Banana Oatmeal Bars

3 super ripe (aka brown) bananas

2 cups of rolled oats (not instant)

1 teaspoon vanilla extract

½ teaspoon salt

Optional: 1/2 cup of chocolate chips or raisins or dried cranberries


1. Preheat oven to 350. Line an 8×8 dish with parchment paper.

2. In a mixing bowl, mash the bananas until they are smooth.

3. Add the oats and mix to combine.

4. Add the vanilla extract and salt (and optional add-ins if you're using) and mix until the ingredients are evenly distributed.

5. Pour into baking dish. Bake for 25-28 minutes. Let cool for 10 minutes and enjoy.

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