Kale and Ham Frittata

When in doubt, make frittata! 

Here's what happened: I was hungry. I looked in the fridge. I had a bunch of kale, about 5 ounces of ham, some scallions and a half dozen eggs. I preheated the oven to 350 and chopped the kale, ham and scallions. One cutting board, one knife. I lined a baking dish with parchment paper so that I wouldn't have to scrub anything vigorously on the flip side of this experiment. I cracked the eggs and put everything into one mixing bowl and combined. I poured it into the baking dish and then had to wait! This had all been done so quickly that my oven wasn't even preheated yet! Once the oven was ready, I popped in the baking dish and 30 minutes later, out popped this yummy lunch. My 2 year old and I gobbled up half of the whole dish together for lunch!

kale and ham frittata

kale and ham frittata

Four ingredients. Under 10 minutes of prep. Total deliciousness.