The great thing here is that I can decide whether I want the chips thick or thin and this recipe makes great use of two things I *always* have in my house: bananas and lemons. The bummer is that it takes a long time to make. Total time: almost 4 hours. Ugh. But the overwhelming majority of that time is hands off. And when it's done, you have these beautiful, flavorful, inexpensive banana chips that are a great on-the-go snack for kids and parents alike. Next time I'm going to add ground cinnamon.
Preheat the oven to 200 degrees. Slice bananas (I used two), spread onto parchment paper on a cookie sheet and sprinkle with lemon juice. Bake for 2 hours and flip. Bake for another 1.5-2 hours or until crisp.