We're back from vacation and thinking about getting back into the swing of things before the back to school mayhem begins. This morning my kids slept past 7:00 am. We have just over a week until the new school year begins and they *finally* slept late. Ugh.
Getting back into a routine can be a challenge. I'm procrastinating the whole thing and holding onto summer as long as possible. Let 'em sleep late! Let 'em have the extra books before bedtime. Let 'em discover the constellations with the Sky View app (translation: let 'em stay up late).
This morning, as a celebration of the fact that it's a weekday but the kiddos are in no hurry to get anywhere, we had these french toast - banana kebabs:
This breakfast is a family affair. My eldest cracked the eggs and helped cut the bread. My three year old cut the bananas and placed the bread in the egg-milk mixture. These are fun to eat and filling too. I realized that with a little advance prep (cutting the bread and slicing the bananas ahead of time) these might be feasible for a school morning (well, if the stars align properly on all other fronts).
Here's the recipe:
3 slices of whole grain bread
2 large eggs
1 teaspoon vanilla extract
1/4 cup milk
1/2 teaspoon cinnamon (optional)
butter for frying the french toast
Cut the bread into squares (approximately 1-2 inches). Scramble the eggs in a shallow dish and add vanilla extract, milk and cinnamon (if using). Add bread and let it sit for several minutes. Turn to coat the other side of the bread with egg mixture. Heat the butter in a pan on medium heat. Add the bread pieces and flip after a few minutes. When french toast squares are done, place on kebab stick alternating with banana slices. Enjoy!