This is What It Feels Like to Have an Anaphylactic Allergic Reaction

lifesaving allergy meds

This post is dedicated to the parents of kids with life threatening allergies. I've managed my fish and nut allergies pretty successfully all my life, and was raised to read labels and question ingredients. But accidents happen. In this post, I've laid out some strategies that have worked for me personally, and explanations about what it feels like with the hope that it provides a bit of clarity to parents whose allergic kids may not be able to fully communicate during an allergy attack.

When I created the LaLa Lunchbox app, I made it completely customizable so that people with allergies or eating preferences of any kind can be accommodated. Allergies are serious. We get that. We have also launched various dietary-specific food bundles inside of our app to provide more safe lunch inspiration for LaLa Lunchbox users. 

The nuances of allergies can be complicated to explain to outsiders. For example, the reaction my body has to a walnut is far more severe than the reaction to a Brazil nut and yet they both cause anaphylaxis. Same with various fish. Over the years, I've unfortunately had the opportunity to gather this detailed data and have listed my top tips below for eating out of my home. During holiday season, navigating the allergy waters can be particularly challenging. Sometimes, even after four decades, I make mistakes and eat something that causes a bad allergic reaction. I have to live with the burden of guilt and regret when this happens and at the same time, I'm incredibly grateful just to live. 

walnuts

My strategies for eating out 
1. Avoid. There are many foods that I avoid completely and only eat if I've made myself because I've been burned in the past. This includes foods like pesto (walnuts), banana bread (walnuts), barbecue sauce (anchovy) and marshmallows (fish gelatin). If I'm at all doubtful that a food is safe, I don't eat it. There are plenty of other options in the world.
2. Clean Hands and Utensils for All. When I'm at the grocery store, the bakery or anywhere else that I may be purchasing food where there are known allergens and potential cross contamination, I ask whomever is helping me to put on a fresh pair of gloves. I request newly washed ice cream scoopers, newly washed tongs, you name it. These days, many people are accommodating to the request. If it's an issue, however, you should question whether you want to spend a penny at that establishment. At restaurants, I always let my waitperson know about my allergies with a no-nonsense, frank chat. This hasn't always been successful; unfortunately there are still people who just don't understand that "no nuts" means "not one teeny tiny bit of a nut anywhere."
3. Bring Extra Tissues. For holiday parties, restaurants, pot luck dinners and the like, I use a spare tissue to open doors and turn on faucets. I have gotten hives on occasion just by touching something that has been touched by someone who has eaten nuts or fish. Better safe than sorry, and tissues really take up no room. 
4. No Kisses. Hello and goodbye kisses are out of the question. For sensitive allergies like mine, it's just not worth risking the hives on my cheek from someone who has eaten something I'm allergic to. Folks who don't know me, likely won't be kissing me, and folks who do, understand that I'm not being cold, I'm being safe. 

Note: these are things that have worked for me, but always listen to the advice of your allergist. This is not clinical advice by any means. 

photo courtesy of WebMD

photo courtesy of WebMD

The fear of an anaphylactic reaction
The fear is one of the most difficult parts of an allergic reaction for me. Allergic reactions are painful, sure. But it's terrifying to feel something going wrong inside of your body and not be able to see any of it. 

The physical reaction
Beyond the panic, the first few moments of an allergic reaction make my mouth burn. My tongue feels prickly and I get hot throbbing hives on my lips and on my face. After about five minutes, I start to feel an ache in my esophagus as the hives move down my throat. I try not to panic, but it's hard not to. My legs feel weak and I want to cry. My hands start shaking. 

If I have accidentally swallowed something I'm allergic to, I get what feels like a golf ball stuck inside of my esophagus, my throat feels scratchy and it's painful to swallow. I worry about the hives. I worry about my blood pressure plummeting and going into shock. I try to contain the worry in my own head, but it's almost impossible. I'm afraid to alarm the people around me because I need them to stay calm on my behalf, just in case. My stomach aches with both a sharp and dull pain that makes me want to close my eyes and sleep so that it will stop aching. Benadryl is my first line of attack, followed immediately by two sprays of my ventolin inhaler and the epi pen. Once the Benadryl kicks in, everything seems to be moving in slow motion. After about ten minutes, the hives on my lip go down, my tongue doesn't feel as swollen, numb and prickly but my stomach still aches. I am overwhelmed with feelings of regret and guilt. I want to crawl out of my own skin from the knot in my stomach. I tell myself over and over that I can get through this and I'm grateful for supportive people around me. 

The safest plan if you have an anaphylactic reaction is always to go straight to the emergency room to be checked out by a doctor, even after you've administered the epi pen. 

photo courtesy of surefoodsliving.com

photo courtesy of surefoodsliving.com

The After Effects 
The epi pen makes my body jittery and uncomfortable. After the Benadryl and the inhaler, I feel drugged and uncomfortable in my own skin. Within two minutes of getting the epi pen injection, I feel jittery and woozy all at once, but incredibly relieved that help is on the way. Everything feels like a monumental effort and yet I feel so speedy, like there's a highway full of race cars inside of me. 

It took me years to come to terms with the fact that I had to visit the ER with every anaphylactic reaction. The ER can be an overwhelming place, but it's part of the life-saving protocol for an allergic person. It goes without saying that if you ever have an anaphylactic reaction and do not have your epi pen, call 911 or go immediately to the ER. 

The day after
After an anaphylactic reaction, I feel bloated and out of it the next day. I need extra sleep. I try and put it behind me and thank my lucky stars that I got through it. I've never discussed the details about having a reaction with anyone so I don't know if this is standard. I haven't met many people of my generation who have allergies like this, and when I have in the past, we've mostly compared notes on what we're allergic to and what medications we rely on. Do you have life threatening allergies? Is this generally how you feel during an attack? 

For nut-allergic families, I've compiled a Guide to Safe, Nut-Free Lunches. If your family or a family that you know has a child with life threatening allergies and you think they may benefit from speaking to an adult who has been through it, please email me. I'm not a physician, but am always happy to provide emotional support. 

 

The Thankful Tree

I can't remember where I first came across the idea, but the Thankful Tree has been a huge hit with everyone around our Thanksgiving table for the last several years. It's the spirit of Thanksgiving in a beautiful centerpiece: each member of the Thanksgiving feast has to contribute at least one leaf with what he or she is thankful for and it becomes a bouquet of gratitude. 

The Thankful Tree is basically a hands-on family craft project that immediately becomes a conversation piece. For the wee ones, of course, parents can contribute. Two years ago, for example, my youngest said she was thankful for "yellow," and that's what we wrote on one of the leaves. On a more serious note, my family has had a couple of stressful years, with one member who had breast cancer and another who had open heart surgery, and the Thankful Tree has been a wonderful channel for us all to express our gratitude for their recovery, their medical care, and our family's ability to get through tough times together. This year we'll be adding some more color to our Thankful Tree with the new Gratitude Tree Notes from Lunchbox Love, a company whose lunchbox cards we love and use regularly. Thanksgiving is my most favorite holiday, and this is something I'm looking forward to immensely. See below for instructions on how you can create your own Thankful Tree. 

the Thankful Tree
Thankful Tree branches

Here's how to do it: 
1. Gather long thin branches.
2. Cut colored construction paper into leaf shapes and use a hole puncher to make a hole in each.
3. Have each person at your holiday gathering write at least one thing they are thankful for (make pens readily available).
4. Use kitchen twine or any other string to fasten the leaves onto the branches. 
5. Assemble in a vase and place at the center of your table. 

We talked about these all night long last year, and I'm looking forward to gathering branches soon. I can't wait to read the leaves this year!

Halloween Lunches

The stretch up to Halloween is always an exciting one. Lunch is my favorite place to insert some Halloween magic, so today I'm sharing some of our Halloween-themed lunches to show you how you can make it fun in the days leading up to the holiday without making it all about sugar and candy. All you need are some well placed props! Check it out, and be sure to follow us on Instagram where we're posting our lunches daily:

 

Mini quiche, clementine pumpkins, banana ghost and some mini apples.  

Mini quiche, clementine pumpkins, banana ghost and some mini apples.  

Egg monster, veggies, apples with spider, yogurt with blueberries.  

Egg monster, veggies, apples with spider, yogurt with blueberries.  

Eyeball yogurt parfait, banana ghost, clementine pumpkin and baby carrots.  

Eyeball yogurt parfait, banana ghost, clementine pumpkin and baby carrots.  

Raspberry eyeballs! Plus salad, cheese and crackers and carrots.  

Raspberry eyeballs! Plus salad, cheese and crackers and carrots.  

Apple monster with sunflower seed teeth and eyeballs affixed with sunflower seed butter.  

Apple monster with sunflower seed teeth and eyeballs affixed with sunflower seed butter.  

My personal fave: pear ghosts with berries, yogurt with a candy finger and dried apple, spider egg, banana ghost.  

My personal fave: pear ghosts with berries, yogurt with a candy finger and dried apple, spider egg, banana ghost.  

Gluten Free Chocolate Cake

I made four cakes for my daughter's 4th birthday party. Sounds a little extreme, I realize, but I had fun doing it, and wanted to be sure that everyone had cake. We had 12 kids and 20 adults. There were several allergies to accommodate - my daughter's cow dairy and strawberry allergy and a sweet friend's gluten, cow dairy and chicken egg allergy. Cake can absolutely still be delicious without any of those ingredients! 

I consulted Jenny Rosenstrach's new book How to Celebrate Everything and found her chocolate cake recipe and adapted for our needs. This was a hit! It's a deep, cocoa flavor with the right amount of sweetness. It's a two layer cake and I added blueberry jam in between the layers (hers calls for mint chocolate chip ice cream), plus a dairy free frosting and gluten free gummy bears on top. 

gluten free chocolate cake

Gluten Free Chocolate Layer Cake with Blueberry Jam
1 1/4 gluten free flour (I used King Arthur brand) 
2 cups of granulated sugar
3/4 cup unsweetened cocoa
2 teaspoons baking soda
1 teaspoon baking powder
2 large eggs (I used duck eggs to accommodate a chicken egg allergy)
3/4 cup room temperature of brewed, strong black coffee
1 cup of goat milk (original recipe calls for buttermilk, but I avoided cow dairy here)
1 tablespoon fresh squeezed lemon juice
1/2 cup vegetable oil (I used avocado oil) 
1 1/2 teaspoons vanilla extract
2/3 cup blueberry jam

Preheat the oven to 350. Grease a 9 inch springform pan with vegetable oil. Pour the goat milk into a bowl and add the lemon juice. Let this sit for about 10 minutes. The milk will look like it's a bit curdled - it's a great way to make your own buttermilk substitute! 
In a separate bowl, mix together all of the dry ingredients. Add eggs, coffee, goat/lemon mixture, oil and vanilla and stir until everything is well combined. 
Pour into the pan and bake for approximately 35 minutes or until a cake tester comes out clean. 
Allow the cake to cool completely. Using a sharp, long knife, split the cake in half and use a plate to remove the top half from the bottom. Smear the bottom half with blueberry jam and place the top half back on. 

Dairy Free Blueberry Frosting
1 cup coconut yogurt (I used Anita's) 
5 tablespoons confectioners sugar
2/3 cup blueberry jam
2 teaspoons lemon juice

Combine all ingredients and mix thoroughly. Be sure to keep refrigerated, as this is a thin frosting. Spread evenly on top of the cake. 

Gluten Free Wacky Cake

gluten free wacky cake

Wacky Cake has long been a favorite in my house. It's super easy to whip up when friends come over and you want something sweet. It's great for those occasions when you need a cake but don't have enough eggs or milk. Admittedly this has happened to me more often than I am comfortable with, but frankly, with the Wacky Cake recipe practically committed to memory, I don't stress about this anymore. 

It's been the cake of choice at some of our birthday parties too. This year, I've altered the recipe slightly to accommodate some allergies and it's still a no-fail dessert! 

Wacky cake ingredients for gluten free cake

Gluten Free Wacky Cake

1 1/2 cups gluten free flour (I prefer the King Arthur brand, but also tested a recipe with Enjoy Life brand) 
1 cup of granulated sugar
1/4 cup of unsweetened cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon of white vinegar
1 cup of water
6 tablespoons vegetable oil (I used avocado oil)
1 teaspoon of vanilla extract
1/2 cup dairy free mini chocolate chips (optional. I used Enjoy Life brand)

 

Preheat the oven to 350. Mix all of the dry ingredients together and sift them to prevent the cocoa from getting clumpy. Add vinegar, water, oil and vanilla extract and stir until thoroughly combined.  Add chocolate chips. Line an 8x8 pan with parchment paper or grease with more of the vegetable oil. Bake for approximately 30 minutes or until a cake tester comes out clean.